Our Truffles

Tartufo Nero otherwise known as Périgord or Black truffles are simply exquisite. Their subtle aroma is very sensual – characterised by earthy flavours, with overtones of sweet forest-floor notes. Their scent lifts flavours when added to other ingredients, leaving a lingering moreish aftertaste. Like all truffles,  black truffles have an affinity with pasta or eggs. We savour the first Black truffle of the winter in a traditional Périgord Omelette aux Truffles – truffle omelette.