Camembert With Truffle

INGREDIENTS
• 1 camembert, ripened
• 30ml extra virgin-olive oil
• 25gms of fresh walnut halves
• 5gm River Road Truffle Slices
• 1 ramakin, large enough to fit the whole camembert
• 1 fresh baguette to serve

METHOD
Evenly slice the camembert through the centre to create two equal rounds. Place the bottom slice in the ramakin. Add 4gm of truffles slices to the centre and cover with the remaining camembert. Drizzle with the extra olive oil, sprinkle with the walnuts halves and bake at 160°C for 15 minutes. Garnish with the remaining truffle slices and serve hot with baguette.

Posted by Tomahawk Support on August 13, 2019